After successfully launching two allied-health training programs in cooperation with Reading Area Community College over the past year or so, leaders of the Berks Latino Workforce Development Corp.

Chef Jerome Picca has joined Great Bay’s Culinary Arts & Sustainable Foodways program, bringing decades of experience as a chef, owner, and educator.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK—They all have their own story. But ...

It’s been a decade since Santa Rosa Junior College opened its $20 million B. Robert Burdo Culinary Arts Center, consolidating the hands-on practice and academic courses of its culinary arts program ...

SKILLS THAT WILL LAST A LIFETIME. ONE MEAL AT A TIME. THAT WORK IS A KEY INGREDIENT TO SECOND HARVEST FOOD. BANK OF CENTRAL FLORIDA’S MISSION TO END HUNGER AND FEED. HOPE. THE NONPROFIT, 16 WEEK ...

ALBANY, Ga. (WALB) - Six students from the Good Life City are getting the unique opportunity to be part of Disney’s Culinary Art program after going through the training and education at Turner Job ...

There’s more than just soup being served at Common Table, a training program operated by Catholic Charities of Louisville. It’s a two-for-one special. Students enrolled in the free Culinary Arts ...

FORT DRUM, N.Y. (Jan. 31, 2024) -- People often say, “Failure is not an option,” but sometimes it is a necessity. For the 10th Mountain Division (LI) culinary specialists honing their craft at the ...

St. Johns Technical High School's Academy of Culinary Arts will host its Taste of the Tech fundraising competition on April 2. The event will allow students to showcase their culinary talents while ...