Croatian cuisine, in general, has strong Italian and Greek influences. Since I love to try regional variations of cooking I am already familiar with, “The Adriatic Kitchen” (112 pages, Exisle ...

“Croatians, they don't know what they have yet,” says Giuseppe Somma, executive chef at Restaurant Pjerin in the Hotel Villa Dubrovnik. “They have fantastic cheese, fantastic wine... they have ...

Traveling to Croatia is more popular than it's ever been. And Ino Kuva?i?, the Croatian chef-owner of lauded restaurant Dalmatino in Melbourne, Australia, knows exactly why. His new book Dalmatia: ...

Croatian menu Caterer and cooking instructor Bob Sferra appears in the 8 to 9 a.m. segment this morning on "Fox 8 News," cooking beef gulas with homemade egg noodles inspired by his recent trip to ...

There are no Croatian restaurants in Tacoma, but for one day — and only one day — the Slavonian American Benevolent Society Hall in Old Town will become one. The organization’s Konoba — a Croatian ...

In a family kitchen on the hilly outskirts of Zagreb, a group of chefs from Nigeria, Ethiopia and Croatia sprinkle salt into flour and grate orange zest as they whip up a range of breads from their ...

The event will feature the best fresh local seafood such as raw and charbroiled oysters, fried shrimp and fried oysters. Croatian favorites served included grilled calamari, grilled sardines, spit ...