Forbes contributors publish independent expert analyses and insights. I write about the franchising, restaurant and food services industry. Table scene of assorted take out or delivery foods.
South China Morning Post on MSN
How to create a restaurant menu: top chefs at Hong Kong’s Michelin-starred and other fine-dining restaurants like Petrus and Louise reveal the secrets behind the crafting of ...
Chefs from award-winning Hong Kong restaurants share how they plan their menus, taking seasonality, ingredient availability and quality, and their own tastes into account Eating an exceptional dish is ...
The Takeout on MSN
The best tips for navigating a restaurant menu with too many options
A large menu at a restaurant can be daunting to sort through. These tips are designed to take the guesswork out of any ...
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