Cornstarch is a thickening agent most often used to make marinades, sauces, dressings, soups, gravies, and some desserts. It’s derived entirely from corn. If you follow a gluten-free diet for personal ...

Corn flour and cornstarch, both derived from corn, have distinct roles in cooking. Corn flour, made from whole corn kernels, contains protein, fiber, and nutrients, offering a unique corn taste.

Cornstarch, also called maize starch or corn flour in the U.S., is the starch found in corn grains. It is a fine, white powder made from the endosperm or the starchy part of corn kernels. It's created ...

Cornstarch was originally intended for laundry, so it's no surprise it has many household uses. Here's how to use it around ...

Corn flour and cornstarch are both made from corn, but this doesn’t mean they can be used interchangeably in cooking and baking. Cornstarch and corn flour both come from corn but differ in their ...

Cornstarch is a versatile ingredient you probably have in your pantry. It can thicken foods like soup and pie filling, and helps form a crisp crust when used in the batter for fried foods. While it ...

You don't need an arsenal of abrasive store-bought cleaners to tackle everyday stains and household messes. In fact, one of the most powerful natural stain removers is likely already sitting in your ...

In the abracadabra of corn chemistry, starch from corn is the magic component of many consumer products. A survey of the distribution of 971 bushels of processed corn revealed that 128 bushels became ...

Sometimes, we are so habituated to using an ingredient for a specific purpose that we don't realise its full potential. We often don't even know about the different ways in which we can use it around ...