A plate of uncooked wagyu beef next to a sprig of herbs on a white background - studioUP/Shutterstock Whether you are searing a steak or baking a pie, fat is a crucial component of the preparation ...

Wagyu beef often commands a high price tag because rearing the rare cattle breed to develop the extensive marbling that exemplifies the meat is quite a complex process. As a result, extra care and ...

Wagyu steak is known for its incredible marbling, tenderness, and rich flavor—but cooking it right takes a careful approach. In this video, I’ll show you step-by-step how to cook Wagyu steak to ...

Following the rising interest in beef tallow, Whole Foods has declared the fat to be one of the major culinary trends to watch in 2026. We asked experts why they like cooking with beef tallow and why ...

If there is a chef on this planet who understands the complexities of cooking the perfect steak every time, it is Jean-Georges Vongerichten. The celebrity chef, cookbook author, and restaurateur has ...

American Wagyu is a fast-growing category of richly marbled U.S.-raised beef. Here’s how it compares to Japanese Wagyu, what ...