Margaret Thomas presented the program, "Cooking for One or Two" at the recent meeting of the Heart-N-Hands Extension Homemakers Club. The meeting and Jewelry Craft Workshop taught by Lynda Toler were ...
The culinary treatment of vegetables is critical for both flavour development and the retention or transformation of their nutritional components. Different cooking techniques—including boiling, ...
Cuisine Nicoise: Sun-kissed Cooking from the French Riviera by Hillary Davis (Aug. 1, hardcover, $40, ISBN 978-1423632948). From easy weeknight meals to more elaborate Sunday dinners, learn the ...
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