Anneliese Deising, Plymouth, Michigan go to recipe Raspberries, chocolate and pecans come together in this ...

Our easy tuna puffs are crispy and buttery on the outside, and moist and flavorful on the inside with Dijon, mayo, herbs, and ...

Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the kinds of flaky layers that shatter delicately when baked, the kind bakers ...

This 19th-century dessert came to be when the crepes' surrounding liqueur caught fire—unintentionally flambéing the whole ...

Peel and slice apricots and place in 1 cup of water with 1 cup of sugar. Let boil until the liquid is thick. Strain and cool. Prick the thawed pastry sheet all over with a fork, arrange the silvers of ...

Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. 1. Preheat oven at 400 F. 2. Mix cheese, ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...