Ever stood in your kitchen staring at a pan thinking you know how to cook, only to watch dinner turn into something you'd ...

It’s also the easiest.

It may shock some, but there are plenty of highly renown chefs who swear by cooking with a microwave, including this six-time ...

Starting any cooking project can feel overwhelming with so many moving parts -- choosing the right ingredients, mastering prep techniques and executing. Even experienced chefs face their share of ...

From a creamy soft scramble to airy, fluffy eggs, each of these techniques is expert-approved. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on ...

Many chefs now prioritize humane lobster preparation, using quick incisions to kill them quickly instead of boiling. Alternative techniques – such as the Japanese ikejime method – aim to minimize ...

Executive chef Atsushi Okawara previously led the kitchen at Miami Beach's Den - a Michelin one-star restaurant ...

According to professional chefs, however, this nifty countertop appliance can blanch, steam, dehydrate, and cook certain ...