Rehydrate fish by soaking it completely in ice water for a day, changing water several times, and keep in refrigerator. Lutefisk can be baked, steamed or poached. Luann Boyer recommends baking. While ...

Chris Dorff, president of the 105-year-old Olsen Fish Co. in Minneapolis, thinks the way to save lutefisk is to innovate. The dried-rehydrated fish dish that’s been declining in popularity in recent ...

It's wiggly. It's jiggly. And it tastes like, well, you be the judge. Lutefisk has a bad reputation for being smelly and foul-tasting. But those who love it swear by it. Like Tom Swanson of rural ...

How do you celebrate your 20th year in the Sons of Norway Vennskap Lodge #622? You have a lutefisk dinner. Since 1993, when the Sheboygan Falls-based fraternal organization was formed, they have been ...

Lutefisk – it’s what’s for dinner year around for Dick Bergh. While most people of Scandinavian descent eat the fish as a holiday tradition, Bergh gives a nod to the tradition, but also eats lutefisk ...