Petit Chef on MSN
Mussels in white wine, a simple and delicious recipe
To continue enjoying the briny flavors even after summer, opt for mussels in white wine! A classic dish that never gets old, ...
Cook over medium-low heat for 2 minutes. Add mustard and wine and bring to a boil. Reduce heat and simmer 2 minutes. Add saffron. Cover pot, remove from heat and let steep 5 minutes. Liquid can be ...
Amazon S3 on MSN
Clams or mussels—which one’s worth cooking?
Foodie Bethany Gaskin debates whether clams or mussels are worth cooking. Greenland's only US military base is (quietly) ...
There are many variations of the aromatics used to add flavour to this dish, in some recipes you’ll find cream or butter ...
One of the more affordable types of seafood which still taste delicious, fresh mussels require a little work. You've got to clean them to avoid any unpleasant grit, but you should also de-beard them. ...
It's 1970-something. Mussels are virtually unknown in the United States. They're something that the French eat, but what can you expect of a people that eats snails? I'm on a beach on Nantucket Island ...
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