If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

Fish, featuring a crispy fish fillet, soft bun, and simple sauce—easy to make and inspired by a familiar favorite.

"Seafood alla Siciliana: Recipes & Stories from a Living Tradition" by Toni Lydecker ($38, Lake Isle Press) includes this variation we can make with catfish or tilapia. "Chicken Marsala has been a ...

I grew up going to McDonald's all the time after school. It was like my go-to fast food joint. my version of it here today.