When the city needed comfort, Little Fish and Chainsaw answered. These two restaurants joined forces to serve thousands of meals to first responders and evacuees after the 2025 L.A. wildfires, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The slow cooker is my favorite way to make ...

A hard cocktail of rain, wind and snowflakes assaulted the farmers market last week. It was the kind of prolonged spring squall that has to make a farmer question his or her career choices. The only ...

Congee is the stuff of home. And like the best recipes for home cooks, it rewards improvisation. Think of congee as a blank slate: Start with a ratio of 8 cups of water to 1 cup of short-grain rice.

For Asian Americans, congee is often comfort food when you're sick. As the child of a Filipino immigrant, I ate congee that my mother prepared when I couldn't keep down anything else. It was a plain ...

Congee is one of my favorite comfort foods. Whenever I would fly home, my mother would have a pot of congee waiting for me. I've loved it since I was a child. The rice grains are cooked so long, they ...

Cozy up with the ultimate Asian comfort food this fall. Cozy up with the ultimate Asian comfort food this fall. Congee, a type of rice porridge eaten in many Asian countries, is made by boiling rice ...

Something magical happens to rice if left to boil for too long in an excess of water: The grains break down, absorbing the liquid and softening, creating a one-pot wonder of thick, stodgy starch ...