After comparing 90 varieties of spelled with 9 varieties of modern common wheat, a UCO study determines that the significant heterogeneity in the nutritional compounds of the different varieties ...

Everybody hates wheat now. It’s maligned as a cause of several health problems. We’re told it makes us fat. It’s bad for your gut. It slows your mental processing down. The list goes on, much of it ...

After comparing 90 varieties of spelt with 9 varieties of modern, common wheat, a study by the UCO concluded that the marked heterogeneity characterizing the nutritional compounds of the different ...

In a large-scale study, now published in npj Science of Food and conducted by the University of Hohenheim in Stuttgart and the University Medical Center Mainz, researchers identified a total of 2,896 ...

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The great diversity we see today in wheat is the result of millions of years of evolution capped by 100 centuries of breeding by humans. Varieties originating throughout that history — modern types, ...

Most types of breads you buy, whether from the grocery store or your local bakery, use wheat flour. Wheat flour may be common today, but did you know that this wasn’t always the case? Before the wheat ...

Need to avoid gluten? Or wondering why so many people say wheat is bad? Nutritionist Naomi Devlin looks at why people around the world seem to be increasingly sensitive to wheat, and who does - and ...

For more than 100 years, the Lincoln Wheat Cent, often just called the “wheat penny,” has sparked the interest of collectors — partially because of their rarity and partially because of their historic ...