Collard greens are part of the cruciferous vegetable family. Some of these noteworthy greens include bok choy, kale, broccoli, cabbage and brussels sprouts. They contain nutrients that can play an ...

While most gardens wind down during the winter, there are actually several leafy greens you can start in early winter. There are even some you can harvest!

If you haven’t yet figured out that edible gardening in the fall and winter in Central Texas is all about leafy greens, then let me prove it one more time with a cole crop that will readily take on ...

This is the month when lots of shrubs and trees are beginning to bloom and some will reach full bloom — such as deciduous magnolias — if they haven’t already. This is an easy month for starting a ...

This is how collard greens have always been prepared in my family, often picked by my grandfather from his garden after carefully considering each bunch. There have been small changes to the spices ...

Who were the first people to eat collard greens? Food historians believe that the cultivation of the ancient leafy vegetable began in the Mediterranean region of the world approximately 5,000 years ...

Once the holidays are over, you might be left with piles of pine, spruce, or fir branches and wonder what to do with them. Instead of tossing these festive greens in the trash, there are creative ways ...

ENID, Okla. (KFOR) — Like a finger pointed from heaven, amidst all the growing things in a green Oklahoma summer, occasionally, a miracle occurs for no discernible reason. “Anything I put in the ...

Alexis Pauline Gumbs is part of a lineage of Black writers — particularly Black feminist writers — moved by collard greens. (Courtesy of Alexis Pauline Gumbs) Writer and scholar Alexis Pauline Gumbs ...

When I think of collard greens, I almost instinctively picture a steaming pot of long-simmered leaves, sliced into delicate ribbons or rolled into tight little bundles, swirling among pieces of smoked ...