As the main cook in my family, I am always seeking new ways to satisfy the ravenous throng that shows up at the dinner table. Usually, they bang their utensils together and yell "where's the food," ...

Chowder and Cape Cod: a marriage made in culinary heaven. Chowder's roots can be traced back to 18th-century seafarers, who made the dish with whatever fish was available and without potatoes or cream ...

This undated photo provided by America's Test Kitchen in August 2018 shows a New England fish chowder in Brookline, Mass. This recipe appears in the cookbook “All-Time Best Soups.” (Carl ...

Feb. 25 is National Clam Chowder Day and there is no place more iconic to celebrate than Cape Cod and the Islands. Long before chowder got its shoutout on the National Day Calendar or ...

A light-prep, casserole-like meal that’s guaranteed to keep the fish moist and tender — with a bit of crunch? I’m in. You may find it’s an easier way to enjoy the flavors of a fish chowder. The recipe ...

A good bowl of clam chowder - no matter what time of year it is - partially defines what it is to be a New Englander. Some spots keep the recipe simple with just clams and a creamy broth garnished up ...

As a fisherman, I am always looking for new ways to prepare my catch. With cod season at hand, I have been experimenting with that firm-fleshed, mild-tasting fish. Cod is good poached and served with ...

This modern fish chowder honors its simple roots by showcasing moist, tender morsels of fish in a delicate broth. Searching for a route to fresher, cleaner flavors, we got a bonus: shorter cooking ...

This modern fish chowder honors its simple roots by showcasing moist, tender morsels of fish in a delicate broth. Searching for a route to fresher, cleaner flavors, we got a bonus: shorter cooking ...