Nothing says summer like cocktails crafted by vacation professionals. It’s finally starting to feel like summer. The time when it’s lighter out, the weather is truly the best and gathering with groups ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

Neutral and clean in flavor and transparency, vodka is the perfect medium for the cocktail artist’s classic and creative ...

Today's cocktail culture is marked by experimentation, artisanal spirits, and unexpected flavor combinations. From infusing spirits with herbs and spices to incorporating molecular gastronomy into ...

Getting your Trinity Audio player ready... By LOUISE DIXON LONDON — Winter has set in, the Christmas lights have been switched on, and London’s top cocktail bars have added their seasonal favorites to ...

I absolutely love fall. It's my favorite season of the year, and I look forward to it every time I flip my calendar page to September. Everything from the falling leaves, cool breezes, Halloween ...

A brief story: I was once taken to a bar by a friend. “You’re going to love this place,” he said, “they have a whole menu of Manhattans!” I’m not naming the place because of what happened next. I ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Sparkling wine makes the perfect base for holiday cocktails—it’s easy to use, typically lower in alcohol and elevates any drink with its effervescent appeal. Drinks expert Colin Asare-Appiah, trade ...

Versatility is the name of the game with these mocktail recipes. From refreshing spritzes to cozy zero-proof sippers, these nonalcoholic cocktails will keep your taste buds buzzing no matter the ...