After school on Wednesday, students at Willard Middle School were busy showing off their latest invention. At six-feet tall, five-feet wide and four-feet deep, the outdoor clay oven was perhaps one of ...

Six years ago, Topeka resident Abby Schlingensiepen traveled to Germany to visit her husband’s family and left wishing she could bring home the freshly baked breads sold in the country’s shops. “They ...

Perhaps your taste for pizza has never taken you beyond your local fast-food chain or a frozen pizza from the supermarket, but there are some people for whom only the most authentic will do. A ...

Over the years, one unique tradition has been growing among architecture students: building a pizza oven. To help maintain this tradition, we decided to share this small guide for a 1.20m diameter ...

Ever tasted a pizza cooked in a blazing hot wood-fired oven? It's a sensual delight that will make you swear off cooking pizza any other way. Interested? You can certainly taste the difference at any ...

Brick-oven and wood-fired ovens are changing the landscape of Erie's pizza choices. While Erieites love to argue who has the best pizza in town, the truth is, no two ovens can make the same pizza.