Several years ago, I traveled with my cousin for the first time. It was illuminating, as we had never spent so much time together — a week — outside of family gatherings. I always knew she loved to ...

While I was testing recipes a few weeks ago, something strange happened. A deep whiff of the Manhattan-style clam chowder I had just made transported me for a brief moment to my grandmother Josephine ...

This Quinoa Corn Chowder by Trisha Yearwood calls for adding bacon as a garnish. Juli Leonard [email protected] Several years ago, I traveled with my cousin for the first time. It was ...

“Chowder has always been here,” says Emily Haynes. “It isn’t just a dish for Nova Scotians — it’s who we are.” The executive director of Taste of Nova Scotia, an association that promotes businesses ...