These macaroons are crisp on the outside and tender on the inside, with a chocolate-dipped base for a little Valentine’s Day ...

I have no business making cookies right now. My house is loaded with girl scout cookies! They're in the cupboard, in the freezer, and in the pantry. Nevertheless, I was craving something different ...

The "Jew-ish" cookbook author shared the recipe for his seasonal confection. Holiday baking is in full swing and this sweet, nutty spin on a classic Hanukkah treat will make an excellent addition to ...

• 1/2 cup heavy (whipping) cream • 2 tablespoons unsweetened cocoa powder • 5 ounces bittersweet or semisweet chocolate, finely chopped • 1/2 cup (1 stick) unsalted butter, at room temperature ...

Preheat the oven to 325 degrees. Combine the coconut, sweetened condensed milk, and vanilla paste in a large bowl. Beat the egg whites till they form peaks. Fold in the coconut mixture to the egg ...

Wizenberg recommends using Valrhona Manjari 64% chocolate in this recipe. Ingredients 3 cups lightly packed sweetened shredded coconut 3/4 cup sugar 3/4 cups separated egg whites (from about 5 large ...

This is not your average flourless cake. It's also not the chocolate-dipped coconut macaroons that have historically graced Passover seders. It's a gluten-free and dairy-free hybrid of the two. Which ...

1. To make chocolate filling: Bring milk and butter to a simmer in a medium saucepan. Remove from heat and add chocolate, whisking until melted and smooth. Transfer to a bowl and cool. Cover and ...

Dessert: What if we made our coffee or tea break a little more elegant with homemade chocolate macarons? These delicate French treats may be a bit of a challenge, but the reward is absolutely worth it ...