Bûche de Noël, or Yule log, is the most traditional Christmas cake in France. It's a light jelly-roll-style cake that's filled with a decadent chocolate cream filling and rolled up into the shape of a ...

Preheat the oven to 390°F and line your baking sheet with parchment paper. In the bowl of a mixer, whisk together eggs and caster sugar for around 10 minutes or until thick. Then, fold in the flour ...

Priced at £5.45, the Lidl Chocolate Yule Log is 'a luxurious hand-rolled yule log' with 'chocolate sponge with chocolate ...

The yule log – an indulgent chocolate-flavoured cake decorated in rich buttercream, which is marked to resemble tree bark – is popular with kids, and big kids, alike at Christmas. The Good ...

According to the family, it was easy to tell the cakes apart due to the dark chocolate frosting on the Lidl version and there was a noticeable difference in taste. Despite the similar price, size and ...

Nothing beats a Bûche de Noël during the holidays! The holidays have arrived with Christmas (and Christmas menu planning) in full swing, and we have a special treat for you with this Christmas recipe ...

When it came to the more budget-friendly Yule logs, Asda and Tesco ranked pretty much the same and their Yule logs - a simple chocolate-covered Swiss roll with no buttercream frosting - were almost ...

Combine eggs and sugar in a mixer bowl. Whip 5-7 minutes or until light and lemon-colored. With mixer on low, slowly add water and vanilla. Sift flour, cocoa, and powder three times. Fold into egg ...

The secret is to roll the sponge while it’s still warm to prevent cracks and to use a light hand when spreading the filling.

A CHIPPY is giving festive diets a battering by rolling out deep fried yule logs. The limited edition gut buster is available ...