Inside Look is a Bellingham Herald series where we take readers behind the scenes at restaurants, new businesses, local landmarks and news stories. A Bellingham chocolate factory has now become the ...

Every piece of chocolate—whether it’s a humble Hershey’s bar or an upmarket Scharffen Berger bar—starts out as a tiny cacao bean. Some chocolatiers, like Francois Kwaku-Dongo—who grew up on a ...

Rob Anderson is a geek. So he makes chocolate for other geeks, or, more accurately, "people who really like chocolate and geek out about it." What does he mean by that? If you change one step of the ...

Working alongside chocolatiers in the food industry, researchers at ETH Zurich say they have identified a healthier and more sustainable way of creating chocolate, using more of the cocoa pod.

One of the best parts of cold weather is being able to enjoy as much hot chocolate as you want. More than just a drink for ...

A solid chocolate cake recipe is like a little black dress. It’s the kind of dessert that’s always good to have in your back ...