As I've grown my cooking skills, I've come to rely on specialty blades more and more. Getting better at cooking has been an ongoing quest since I was a child. Each new recipe I negotiate expands my ...

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Sean Warmington-Wan is a man who wears many hats: chef, food anthropologist, entrepreneur. But these days, he is best known as the founder of Fragrant Knives, a small but fast-growing brand built ...

A high-quality chef’s knife is a kitchen must, right alongside a neat little paring knife and a serrated bread knife. No matter your culinary skill level, if you plan to chop an onion, slice an apple, ...

Are you ready to be on the cutting edge? Literally! Well, almost, we’re back in the kitchen yet again to get our knife skills in tip-top shape. Janelle Whempner is the Culinary Arts Instructor at CTE ...

Getting better at cooking has been an ongoing quest since I was a child. Each new recipe I negotiate expands my knowledge of spices and flavors and challenges me to hone my skills or learn new ones.

If you're looking for an unconventional kitchen knife for specialized slicing, dicing and chopping, we've got just the selection for you. John Carlsen has more than a decade of experience testing and ...