Preheat oven to 325 degrees. In a large bowl, sift flour, baking powder, baking soda, and salt. In a medium bowl, use an electric mixer to beat together butter, shortening, and sugar. Add egg and ...

Soft & ultra-chewy bites loaded with almonds and shredded coconut are going to be everyone’s love—a source of joy equally for ...

These flourless almond cookies are “sort of like French macarons,” explains cookbook author Jake Cohen, but “without the meringue, and much easier to throw together any time you want.” He learned the ...

The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ingredient (almonds, or course!). It's grain-free, paleo, and gluten-free. But almond flour's assets ...

Dessert isn’t usually the first thing that pops into your head when you think “dim sum,” because when a restaurant tempts you to try everything on the menu, it’s hard to remember to save room for ...

Tins of buttery, slightly crunchy almond cookies are a Lunar New Year gifting tradition. The cookie shapes resemble coins and symbolize good fortune and prosperity. Any variety of dried and candied ...

Almond paste cookies are a holiday staple among the many Italian, Jewish, Polish and German bakeries in upstate New York, where I was raised. I have long been a fan of almond paste cookies in every ...

Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...