With pillowy gnocchi and rotisserie chicken in a rich broth punctuated by crispy pancetta and sun-dried tomatoes, this might ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we blend ...

With traditional paprikash, chicken is served in a thick, creamy paprika sauce over a bed of egg noodles. In this streamlined recipe, you rub a paprika-based spice mixture on bone-in chicken thighs, ...

Use absolutely fresh paprika here; it should be bright-red with a rich aroma. Heat oven to 400 degrees on convection setting or 425 degrees on conventional. Pat chicken dry and place on 16-by-12-inch ...

In a Bundt baking tray/tin place the whole chicken in the middle of the tray standing upright. Rub the paprika all over the chicken, crumble in the chicken bouillon cubes and rub all over set aside.

This recipe for hearty chicken paprikash won't blow your budget! Get ready to cook a healthy, hearty and filling meal this weekend that's big on flavor and small on cost. "Good Morning America" is ...

I used to think that paprika and parsley were just for show — nothing more than powdery red dashes on creamy deviled eggs, and verdant speckles breaking up the brown monotony of beef stew. Pretty, but ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we blend ...

This simple ingredient is a fried-chicken game-changer, and once you've tried it will become a regular addition to your go-to ...

Cook's notes: You can cut this recipe in half, but you may not have leftovers. If you are a traditionalist and would like sour cream already mixed in your sauce, blend it in to the paprikash "juice" ...