Local cheesemakers won big at the United States Championship Cheese Contest on March 6. The competition took place in Green Bay, and 17 contestants from Dane County and its surrounding counties took ...

"We didn't expect to win again," said cheesemaker and plant manager Chris Casiello of Arethusa Farm Dairy on a video conference call after the winner was announced Thursday at Resch Expo. "It's been a ...

MADISON, Wis. (WISCONSIN CHEESE MAKERS ASSOCIATION PRESS RELEASE) - Enter today to compete for the dairy processing industry’s most prestigious title – World Champion Cheese! Beginning November 4, ...

The U.S. Championship Cheese Contest, held in Wisconsin, featured over 2,400 cheese entries across various categories. Cheddar cheese, particularly mild and sharp varieties, dominated the competition, ...

CHICAGO, March 7, 2025 /PRNewswire/ -- V&V Supremo Foods, Inc., a pioneering leader in authentic Mexican cheese and dairy products, has once again solidified its industry dominance by securing ...

Arethusa Farm Dairy in Connecticut won the U.S. Championship Cheese Contest for the second consecutive contest. Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat out the ...