Different dairy foods appear to influence the gut’s bacteria and wall-attached microbial community in distinct ways.

The closing announcement was met with food lovers and friends congratulating owner Megan Lewis on her cheese-centric journey ...

Medically reviewed by Elizabeth Barnes, RDN Key Takeaways Milk is often fortified with vitamin D, making it more beneficial ...

Trying the recipe in the oven, on the stove, and in the microwave let me see how the appliance affected the taste, texture of ...

Microwavable mac and cheese bowls are a simple, savory delight, but sometimes taste a little bland. Thankfully, there's one ...

An oversupply of milk in the U.S. and globally is resulting in prices for milk and some other dairy products to fall.

" Good Culture, full fat baby! " That's exactly what Catherine Jessee, a former line cook and current recipe developer, said ...

Human cheese may sound more Hannibal Lecter than haute cuisine, but it’s an intriguing new menu item at a fancy New York City eatery. No humans were harmed in the making of the novel new dish; rather, ...

Milk made from sheep, goat, even camel are gaining popularity as an alternative to cow. But have you ever tried pig’s milk? You probably won’t find sow’s milk at the local supermarket, but there is at ...

This little-known delicacy from Serbia, made with milk believed to slow down the ageing process and boost virility, is the most expensive cheese in the world. Slobodan Simić lounged on the crude ...