A cedar plank is a great grilling accessory for infusing smoky flavor and keeping food moist. Salmon is the most popular option for plank grilling, but really anything goes. Soak your planks before ...

In the mood to barbecue, but don’t want to do burgers? Switch things up with a cedar-plank grilled salmon recipe that’s big on flavor. Cook to impress at your next barbecue with this no-fuss grilling ...

SAN DIEGO — Salmon is one of my favorites. When people say to me, they don't know if they like salmon, I tell them to give this recipe a try and it usually wins them over. Be sure to soak the cedar ...

Any griller worth their weight in king salmon will attest to the importance of a cedar plank. The unassuming piece of wooden cookware is a quick and easy way to add smoky flavors and aromas to fish, ...

You'll want to get the cedar planks soaking in water for at least an hour, I like to soak mine overnight. If you're using briquettes for grilling start them early, if you are using a gas grill, ...

Instructions: In bowl or container large enough to fit the planks fully submerged, add the brine ingredients and stir until fully dissolved. Add the cedar planks and fully submerge for 30 minutes.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 1 cedar plank, soaked in water for 30 minutes 4 teaspoons olive oil, divided, plus additional for oiling plank ...