The holidays are coming up fast, which means we’re all searching for feast day essentials like gravy boats and tablecloths. Another holiday essential: an electric knife. An electric knife makes ...

After all your hard work calculating cooking times and basting dutifully, your beautifully roasted turkey deserves to be carved with care. The focus should be on separating the joints cleanly and ...

So you’ve roasted a beautiful, golden-brown turkey. Congratulations! Now you need to carve it. Let us just say, forget what you’ve heard — learning how to carve a turkey (even as a beginner) isn’t too ...

The turkey has been thawed and cooked to perfection. Its skin is beautifully browned and the bird has rested for 30 minutes so that it’s juicy and tender. Now, it’s time to carve the turkey. Whether ...

Thanksgiving turkeys bring people together. They may also raise questions when it comes how you should be carving these holiday birds. Should someone cut down the middle first? What about the legs and ...

Thanksgiving has a reputation for endless brining methods, divisive side dishes, and argumentative relatives. It’s no wonder hosting can be stressful. Unless you’ve got The Right Stuffing, that is.

HOUSTON -- One of the most intimidating cooking tasks on Thanksgiving Day is carving that beautiful bird. Chef Jonathan Levine of Jonathan's The Rub restaurant in Houston offers a few quick tips for ...

It's Thanksgiving! Making sure you know where the Thanksgiving decorations are, planing the perfect Thanksgiving games, and knowing how many green beans, sweet potatoes, and stuffing per person is a ...