Salted caramel is certainly not a new invention, but its use in baked goods and treats such as ice cream, cakes, cookies, and even salted caramel whiskey continues to reach new creative heights as ...

Of all the caramels in all the world, Richard’s mother had to bring me some from Brittany. Richard is French, and a baker, who jokes that his region is less famous for its bread than its platters of ...

Chocolate may be the go-to sweet for Valentine’s Day, but it’s time to show caramel a little love. It has been relegated to a supporting role in beribboned boxes of candy for too long. So this year, ...

Mitchell tried to make his own caramels the other day…and well, it didn’t go so hot. That’s why today we turned up the temperature by inviting Ashley’s very own mother-in-law, Mary Thompson, into our ...

Add Yahoo as a preferred source to see more of our stories on Google. Though candy apples are believed to have been invented in the early 1900s, caramel apples came along in the 1950s, when a Kraft ...

WASHINGTON — Caramel is but a simple substance, reliant more on careful alchemy than ingredients. Sugars are heated and stirred just so, then milk and fat are added and it’s all stirred some more. The ...