The next time you walk into a Kodiak business, you may notice a flailing salmon out of the corner of your eye. That’s one image that now decorates trashcans around town. It’s part of fisherman Bruce ...

We may earn a commission from links on this page. It used to be that in addition to cooking the jam or sauce going into the jars, you had to spend a lot of time prepping the jars: sterilizing them, ...

Canning is a time capsule. It’s a way to hold on to the bright acidity of tomatoes and luscious sweetness of peaches in the short, dark days of winter. Just like using a pressure cooker, canning might ...