Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

We’re in the thick of the spooky season, so there’s no better time than now to learn a couple of Halloween-inspired cake design tips. Erin Martin, owner of ECBG Cake Studio joined us to share more. 1.

In this video, a cake inspired by an AI-generated design is recreated step by step. The process focuses on structure, detailing, and decoration to match the original digital concept as closely as ...

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...

Even the most fastidious pastry chef (I may or may not have two pairs of culinary tweezers, X-Acto knives, and a protractor in my kitchen drawer) can acknowledge the charm of an imperfect-looking ...

If you scare easily, you probably avoid upside-down cakes. I don't mean you refuse to eat the sticky dessert often decorated with canned pineapple rings and maraschino cherries that is the hallmark of ...