Unlike typical cake batter, this batter is thin, and it’s also hot, thanks to the addition of boiling water. And the frosting ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

The secret to the most incredible chocolate cake? It's in the pickle aisle. Get the recipe for Kraut Conquers All Chocolate Cake.

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

This darkly decadent chocolate cake relies on a stout with a cult following. If you’re feeling naughty, drizzle it with ...

After appearing in a subreddit, this hilariously dubbed recipe for “Divorce Carrot Cake" is simple and straightforward in its ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...