The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research shows that ...

There’s no reason to use a hacksaw in a modern farm shop. Cutting metal on a farm often used to involve either an oxy-acetylene torch, a hacksaw or tin snips. If a shop was “high-tech,” it might have ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? A cutting board is one of those things you don’t think much about…until you go ...

If you obsess over your knives, you should also care about your cutting boards. Indispensable to any home kitchen, the best cutting boards are true workhorses, as they provide a gentle yet stable ...

Your kitchen isn’t complete without a cutting board – or two, or three. They're not just useful tools, they're integral to safe and efficient food preparation. Depending on what you are using it for, ...

Cutting is when a person deliberately hurts themselves by scratching or cutting their body with a sharp object. The reasons someone might do this are complicated. People who cut themselves might be ...