The $87.5 million settlement covers fresh and frozen beef purchases from 27 states, but excludes ground beef and premium cuts ...

There are few holiday roasts as beloved as prime rib. “Prime rib is hugely popular for us during the holidays,” says Josh Turka, owner of 5th Quarter Butcher + Provisions in Waitsfield, Vermont. “It’s ...

If you’re firing up for the grill for Memorial Day, Juneteenth, the Fourth of July, or another summer occasion, you might be wondering just how many burgers, hot dogs, and brats to stock up on per ...

An underrated aspect of grocery stores is in-house butchers. Us home cooks don't simply buy beef, we buy certain cuts for different reasons. Sometimes, those angels behind the meat counter will even ...

Here’s how to cook tender, fall-off-the-bone ‘dino’ ribs in the smoker, oven, or even your Instant Pot. Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...