There's a few reasons you might want to use margarine instead of butter when baking: Perhaps you're vegan, or you just want to cut back on saturated fats in your diet (of which butter has plenty). But ...

Butter on bread, pasta or potatoes provides that unmistakable rich, creamy taste. Melted, solid or creamed, it’s decadent in sweet and savory dishes. Margarine doesn’t quite have the same comfort food ...

Is butter better, or might margarine be what you choose for your health? “People often wonder whether butter or margarine is the healthier choice, given their distinct nutritional profiles,” says ...

You might have a personal preference for which spread you use at home, but experts say there are health considerations for ...

"Just answer this question. Is this snack good or bad for you?" the airline passenger sitting beside me asked after learning that I am a nutrition specialist. "It depends on how much you eat," I ...

As Christmas cookies fill ovens all over the U.S., one ingredient serves as the silent MVP of the holiday season — butter. “Butter is sort of like the OG dairy product,” said Chris Galen, the ...