As restaurants have pivoted to stay open during the pandemic, buffets are one of those things that are difficult to imagining continuing in a post-COVID world. Shared spoons, salad bar sneeze guards ...
No more heaping bowls of shrimp. No piles of fried chicken, steam tables full of pasta primavera or endless rows of salad bar options. Long a dining staple at casinos, all-you-can-eat buffets are ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results