Brussels sprouts are side dish MVPs—whether we’re shaving them into salads or roasting up a pan with a balsamic drizzle, they’re a part of every square meal we make. But we’ll let you in on a little ...

Hickman's recipe requires just five ingredients—plus pantry staples like olive oil, salt and pepper, for a simple snack or side. The Brussels sprouts get roasted with the oil, salt and pepper at 400°F ...

Brussel Sprout and Brie Bruschetta is a trendy appetizer that is both beautiful and tasty. Drizzle it in some fine balsamic vinegar and you have a total winner! Ingredients • 1 lb brussel sprouts, ...

Fried Brussels sprouts have become a menu staple — and for good reason. The tiny cabbages caramelize and crisp while maintaining enough structure to work as a dipping vessel. Of course, deep-frying ...

Southern Bistro’s Brussels sprouts appetizer is outstanding, the best I have ever had. I would love to have the recipe. Thanks. — Rick Woodward, Brookhaven Brussels sprouts are definitely a reader ...

Editor’s note: Andrea Weigl seeks recipes from Triangle restaurants requested by readers. Vivace’s Brussels sprouts are delicious! And addictive! Any chance you could get this recipe to share with ...

Q Recently had a delicious meal at Cooper’s Hawk in Coconut Creek. I tried to get the recipe for their Crispy Brussels sprouts appetizer but no luck. I wonder if you could contact them for that recipe ...

In preparation for the biggest food holiday of the year, The New York Times posted a recipe for Brussels sprouts sliders on Monday, touting it as “your new favorite Thanksgiving appetizer” on Twitter.