When fall finally rolls in, I am one of those people who craves all things pumpkin. These chocolate chip cookies are giant pillows—incredibly soft and tender with hints of pumpkin spice. Don’t skip ...

These Swedish cookies are shaped perfectly for nibbling on alongside coffee or tea. Grab a couple for a quick, sweet treat ...

Preheat oven to 350, grease cookie sheets or line with parchment paper or silicone mat. in large bowl mix softened butter and brown sugar together until creamy. Add maple syrup, egg and vanilla and ...

Fall is synonymous with baking season, so there’s no better time to play with peak-delicious produce, warm spices and sweet, comforting ingredients in the kitchen. I’m talking crisp apples, tart ...

1. First, brown the butter. Melt 1 cup of butter over medium heat, continuing to stir until it reaches a rich amber color. Click here for more details on how to brown butter. 2. Pour the butter into a ...

Did you ever go on a trip and eat something so amazing that you became obsessed? That’s me with those utterly delicious maple leaf-shaped cookies stuffed with maple cream and sold in Canada. Known for ...

Yields 3 dozen small or 2 dozen large cookies. Recipe is by Teresa B. Day. 3 cups flour 2 teaspoons cream of tartar 1 teaspoon baking soda ½ teaspoon baking powder ¼ teaspoon salt 1 tablespoon pumpkin ...