Yogurt has gained attention for its health benefits, and recent studies continue to highlight these. The U.S. Food and Drug Administration (FDA) now supports the idea that yogurt in your diet might ...

Share on Pinterest Focusing on protein over carbohydrates may help control blood sugar for some people. Irina Efremova/Stocksy About 422 million people globally have diabetes, with 90–95% of those ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. A low-carbohydrate breakfast was associated with ...

In a recent study published in The American Journal of Clinical Nutrition, researchers report that a low-carbohydrate (LC) diet led to a 74% reduction in postprandial glucose and lower glycemic ...

Eating earlier in the day has been linked to a lower risk of developing type 2 diabetes, a recent study shows. The study participants who ate dinner after 9 or 10 p.m., also showed a higher chance of ...

ATLANTA — Time and time again we're told breakfast is the most important meal of the day, the Atlanta Journal-Constitution reports. Is it true? Studies have shown that people who regularly eat the ...

The old saying "breakfast is the most important meal of the day" has been called into question by Dr David Cavan, who cautions that many beloved breakfast choices could be quite harmful, especially ...

Rob Hobson, a nutritionist, has offered some essential dietary guidance for those managing type 2 diabetes, a chronic condition that can be put into remission. Type 2 diabetes is characterised by the ...

A macro calculator can help you build balanced meals for type 2 diabetes, and registered dietitian Dalina Soto shares how to adapt the numbers to your everyday foods. Managing meals to keep blood ...

You can develop high blood sugar (hyperglycemia) with type 2 diabetes. This may mean you need to work with your doctor to update your diabetes care plan, consider insulin, or adjust your medications.

Eating breakfast after 9 a.m. increases the risk of developing type 2 diabetes by 59% compared to people who eat breakfast before 8 a.m. This is the main conclusion of a study in which ISGlobal, an ...