Brazilian steakhouses operate a little differently than most American steakhouses. And one of those notable differences is in ...

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This week, as I bid farewell to my Bite of Brazil column, I am sharing one of the sweetest recipes I have in my family cookbooks. Rabanada, or Brazilian French Toast, is a crunchy-on- the-outside, ...

Inside: How to make Brazilian chocolate balls (Brazilian Chocolate truffles) typically called Brigadeiro. I don’t know when I first tried a Brazilian Brigadeiro it was probably when one of our ...

A new Brazilian steakhouse, Agora Churrascaria, has popped onto our dining scene in Irvine. We all have to practice saying the name and I’m betting we’ll quickly shorten it to Agora. The restaurant ...

Residents in the Columbus and Fort Benning area with a taste for something different might find their interests piqued with this Alabama-based food truck specializing in Brazilian cuisine. Mariana ...

If there is one ingredient in this world that immediately transports me back to my childhood home in Brazil it is hearts of palm. Known as “palmito” in Brazil, this vegetable is popular in Central and ...

As a little girl growing up in the Amazon region of Northern Brazil, Jaíne Mackievicz-Cenci had an unlikely hero — French cookbook author and TV chef Julia Child. The Oceanside resident said she was ...