“Sourcing is not a crime.” At least, not when it comes to whiskey. It’s a phrase popularized by longtime spirits entrepreneur ...

Every year Men’s Journal sets outs to find the best bourbon. That task has gotten ever harder, since over the last 20 years, ...

American whiskey is shifting from blistering growth to facing serious headwinds. Here are 11 macro-trends that will shape the ...

Across the state, there are nearly 50 distilleries that are putting hundreds of years of tradition into practice and making ...

There's nothing quite like kicking back with a smooth pour of bourbon after a long day. That rich, caramel flavor with a hint ...

Americans may find themselves paying more for a bourbon neat these days. U.S. whiskey distillers throughout the liquor ...

The problems began when Seagram’s pulled Four Roses Bourbon from the U.S. market and replaced it with a blended whiskey —a small amount of straight whiskey stretched with a large amount of neutral ...

Walk into a liquor store today and the ripple effects of 2025’s market reset are hard to miss. As demand shifted, producers ...

NPR's Mary Louise Kelly speaks with bourbon expert Fred Minnick on what Jim Beam's halting distillation at main distillery reveals about the challenges facing the bourbon industry and the year ahead.

The aromatic, spicy and sometimes smoky flavour of a smooth, Kentucky bourbon has been but a memory for consumers in this ...

Wine undergoes several process from vineyard to shop, including some that alter taste. These whiskey barrel aged wines have ...

This juice is distilled from Kentucky corn, Minnesota rye, and a touch of malted barley from North Dakota. The whiskey then spent 15 years and four months in oak in three different warehouses on three ...