INGREDIENTS Pie Crust • 3 cups all-purpose flour • 1 tsp kosher salt • 1½ cups Crisco • 1 large egg • 1 Tbsp vinegar • 5 Tbsp ice water • 2–3 Tbsp additional ice water (as needed) Filling • 6–7 ...

Too often, pumpkin pie is the victim of a soggy crust, heavy-handed spicing and a wet, sloppy filling. It's enough to make a diner thankful to avoid this tradition-laden dessert. "Pumpkin doesn't have ...

As American as ... pumpkin pie? We'll leave it to others to debate whether apples or pumpkins make the most all-American pie. But whatever the answer, no one should have to suffer through another ...

Monday is spring! That means it's lemon season in Arizona. And I've never found a better idea for a lemon than throwing it into a blender, and out comes the most amazing Arizona Springtime lemon pie!

Conventional pumpkin pie recipes call for stirring or whisking together the ingredients, pouring them into a pre-baked crust, then baking the whole thing for about an hour. Bishop found that doing ...

The easy, sweet, and chewy coconut pie is very good as-is, but feel free to top it off with a dollop of whipped cream or a ...

My sister called with a question this week: Would honey work in a pecan pie? My answer was that I wouldn’t recommend it. A little research verifies that. Although some say that honey makes the pie ...

As American as... pumpkin pie? We'll leave it to others to debate whether apples or pumpkins make the most all-American pie. But whatever the answer, no one should have to suffer through another ...