Call me crazy, but I don’t like drinking bleach. So, when I am in the baking aisle of my grocery store and see bleached flour, that’s an immediate pass. I’ll take my flour unbleached please! But that ...
You spent months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is spinning from all ...
Dear Lisa: Why do so many bread recipes these days call for unbleached flour? Does it really make a difference in the finished product? Thank you. -- Nan A. Dear Nan: The popularity of recipes using ...
Special to The New York Times. TimesMachine is an exclusive benefit for home delivery and digital subscribers. About the Archive This is a digitized version of an article from The Times’s print ...
Bags of flour stocked on shelves at the grocery store - Jay Juno/Shutterstock Most standard baking recipes call for all-purpose flour, so why are there several different varieties to choose from in ...
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