Most of the wine lovers and collectors I know have a tiny corner of their cellars devoted to sweet and fortified wines like Sauternes and Port. Most of the wine lovers and collectors I know have a ...

There was a time when sweet wines were embedded in the fabric of everyday American life. Madeira, a fortified wine that developed a tawny, caramelized character over the long, hot sea voyage from the ...

Plus, get the best of BroadwayWorld delivered to your inbox, and unlimited access to our editorial content across the globe. As the birthplace of winemaking, the country of Georgia is home to more ...

Here are several bottles, produced in France, New Zealand and beyond, that they would love to give or receive. By Victoria Gomelsky David Duncan, the president and chief executive of Silver Oak ...

A wine expert shared the best sparkling wines under $30, from brut prosecco to Lambrusco, for those seeking cheaper alternatives to Champagne.

If you’ve ever stared blankly at a wine list, wondering what exactly separates a dry wine from a sweet one — or where the heck “semi-dry” fits in — you’re not alone. These common wine sweetness ...

San Ysidro Ranch in Santa Barbara Credit: All photos courtesy of San Ysidro Ranch The first time I went to San Ysidro Ranch was for a friend’s wedding nearly 10 years ago — which, as a native New ...

I first came across Austrian wine around 30 years ago in San Francisco, of all places, at a restaurant called The Slanted Door that served Vietnamese food, with which I was equally unfamiliar. I was ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. Mulled wine is a holiday ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Carne asada pairs best with earthy red wines like Chianti Classico or Mourvèdre. Pair ...