When testing can openers for this piece, I found this kitchen essential to be an unexpected source of frustration. It’s easy to see why. You don’t want to go to a lot of effort to puncture or cut a ...

Can openers are a staple in modern kitchens — but not until relatively recently. According to food writer Jackie Alpers, “the can opener was invented almost 50 years after the can, and before that ...

Everyone has a cleaning blind spot, and the humble can opener is an item that people tend to forget to clean and maintain. However, this kitchen workhorse needs to be cleaned more often than you think ...

From standard cutting blades and rulers to toothpicks and fish scalers, the vast array of attachments available on your standard Swiss Army Knife can be overwhelming at first but gradually becomes ...

Sidestep crumbled corks and hand strain with these quality picks Written By Written by Contributor, Buy Side Hannah Selinger is a contributor to Buy Side and expert on food, travel and real estate.

2. Close the blades of the can opener on the towel as if you were going to open a can 3. Turn the handle and allow the paper towel to feed through the can opener removing dirt and food 5. Wash the can ...