Beer-battered fish sandwiches are a delicious pub staple, and with fresh fish and a crunchy, greasy coating, they certainly rival their fast food counterparts. Beer batter fries up light, airy, and ...

Beer battered fish is great when it's made right, but the choice of beer does matter. This type of brew is one you definitely ...

Cut fresh cod into 8 even pieces. Pat any excess moisture off of fish with a paper towel. In a bowl combine ¾ cups of flour, salt, pepper, garlic powder, paprika, old bay. Whisk in 6-8 oz. of cold ...

Making beer-battered fish at home has a lot of advantages to going out for some fish fry. It's less expensive, of course, and you know exactly how fresh the fish is before it's cooked — as long as you ...