Watch, in three simple slides, how Andrew ‘Beef’ Johnston devours a 32-ounce Kobe tomahawk steak. Andrew ‘Beef’ Johnston gets ready to attack a 32-ounce Kobe tomahawk steak. ‘Beef’ begins his quest to ...

They have been called one of the biggest scams in the beef business, but that hasn’t stopped the tomahawk rib-eye from making a rapid ascension into steak-eating royalty. In this Instagram era we live ...

Chef Carlos Damoura from Fred & Steve’s Steakhouse at Twin River is here today showing us how to make a 33oz Tomahawk Beef Rib Eye & Imperial Shrimp.Ingredients: ...

You’ll notice that most of the steaks on this list below bear an A5 rating and have specific Japanese Kobe beef, American Wagyu beef or other A5 Kobe beef designations to distinguish why they are such ...

2 jumbo shrimp, shelled, leaving tail and connecting shell segment intactSteps: Preheat the grill to a high heat then place the rib eye and cook for about 8 minutes on each side for a medium-rare, ...