Try Stef The Chef’s Beef Carpaccio for an elegant yet easy appetizer that looks restaurant-worthy in minutes. With thinly sliced beef, fresh toppings, and bold flavors, this classic dish is perfect ...

Autumn is the ideal time to whip up comforting British classics like beef stew, which is simple to make as long as you ensure the gravy is thickened just right. It's essential to pack your beef stew ...

1. Make the sauce by adding all of the ingredients to a blender. Blend until smooth. Add to a bowl and set aside for later. 2. Make the samosa filling by adding a bit of oil to a skillet over medium ...

1. Heat the oil in a large skillet that has a lid over medium-high heat. Season the beef with salt and pepper. Add the beef to the pan in batches to brown on both sides. Remove the beef. 2. Add the ...