The land of the Basque people, split between Spain and France, is a “nation without a state” — left off the map when they drew Europe’s national borders. The Basque Country is often left out of travel ...

Over a thousand people gathered in Boise’s Basque Block for the third day of Jaialdi. The Basque Block became a meeting ground for Basques, Basque-Americans and people who just wanted to join in on ...

In my 20s, I was a nanny in Switzerland, wrote a book in Spain, and backpacked the globe. My husband, Benjamin, was raised in Spain, studied music in Germany, and fell in love with a restless American ...

Tens of thousands of people will soon gather in Boise for Jaialdi, one of the world’s largest celebrations of Basque culture. Basque contributions to the world extend beyond food, sports and dance.

If you have dug your fork into a slice of “burnt” Basque cheesecake, chances are that the dessert was prepared following the La Viña recipe found in Marti Buckley’s 2018 cookbook "Basque Country: A ...

You could almost call Spain’s Basque Country a tale of three cities. Known as Euskadi in the Basques’ distinctive language, the northern Spanish region, which edges the French border to the east and ...

New Orleans is famous for its French and Spanish influences, but one less-publicized community has quietly shaped the city’s culture as well: the Basques. One Times-Picayune reader, intrigued by tales ...

Throughout the mountains of the American West, carvings hidden on the trunks of aspen trees tell the stories of the sheepherders who made them as they passed through with their flocks. Most of the men ...

At Glendora Continental, French Basque dishes like slow-braised lamb in a Burgundy demi-glace, pickled tongue and escargots à la bourguignonne are on the menu, along with prime rib, crab cakes and ...