Instructions: Melt butter in nonstick omelet pan over medium heat, rolling pan around so that bottom of pan is well covered. In bowl, whisk eggs well. When butter has begun to sizzle, pour in eggs.

Have a serving plate ready. Break the eggs into a bowl. Season with salt and pepper to taste. Heat an 8-inch nonstick omelet pan or skillet over medium-high heat. When the pan is hot (almost smoking), ...

In 1894, The Philadelphia Inquirer published an article titled, “Two-Hundred Way to Cook Eggs”. Nearly one-quarter were ways to cook omelets, from the very basic sausage omelet to the more obscure ...

Fresh eggs, beaten with a pinch of salt and maybe a splash of water or milk, cooked in a little butter, and there's a classic creamy or firm omelet. Well, if you ever want to try a variation of your ...

Indian omelet with eggs, onions, tomatoes, coriander and chiles, seasoned with cumin for a flavoursome breakfast.